ChefMoz Dining Guide -- United_States/IN/Bloomington/Cafe Django

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ECLECTIC

TIBETAN

THAI

Cafe Django

116 N Grant St - map
Bloomington, IN 47408
812.335.1297

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Price (dinner)	$
Price (lunch)	$
Price (breakfast)	$

Food
Service
Ambiance
Overall

Features
vegan dishes
vegetarian dishes
takeout
large groups ok
fireplace
outdoor/patio dining
entertainment / live music

Accepts
cash
American Express
Visa
MasterCard/Eurocard

Smoking
not permitted

Dress
casual

Alcohol
wine / beer
wine list

Reservations
accepted

Parking
own parking lot

Handicapped Access
completely accessible

Top: United States: IN: Bloomington

Description

Eclectic menu. Vegetarian options. Lunch and Dinner. Live jazz on weekends. Outdoor seating. Breakfast on Saturday & Sunday. Smoking permitted on outside deck.

Reviews

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Cafe Django classy, comfortable - Indiana Daily Student, Gabriel Lewin, 7 November 2000 - suggest change
A Taste of Romance - Indiana Daily Student, Heather Cannataro , 14 June 2001 - suggest change

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Cafe Django has a delightful atmosphere from the inside to the outside. The food is always excellent, as are the servers.    []

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Sesame Noodles, Curry dishes, Momo

     Anonymous

Great breakfasts!
I admit I've only had breakfast here a few times, but it's great. Atmosphere is nice and authentic (aka the Anti-Applebee's), the service is good, and the food is fabulous... and quirky.

How about a peanut butter and jelly omlette? I'm not kidding... we tried it...    [04 Jun 2002 12:42:35]

Food:    Service:    Ambiance:    Overall:

     amy   alyoung at bluemarble dot net

Great little place
Just North of the Monroe County Library. Great place to listen to live music and get some great food. They have several vegan and vegetarian options. The Spicy Himalayan Potatoes are delicious. Their curries are good too. Menu lists what is vegan. Decent prices and good value.    [23 May 2005 13:54:46]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Spicy Himalayan Potatoes

     Scot

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Editors: fil